منابع مشابه
Peanut oil and peanut allergy, foes or folks?
http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html Updated information and services can be found at: These include: References http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html#ref-list-1 This article cites 5 articles, 1 of which can be accessed free at: P<P Published online June 24, 2010 in advance of the print journal. service Email alerting box at the t...
متن کاملCharacterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts.
Comparing lymphocyte responses to allergenic and nonallergenic foods could reveal the differences between pathogenic and normal immune responses to foods. Defining the cytokine-producing phenotypes of peanut-specific lymphocytes from peanut-allergic children, children who outgrew peanut allergy, and children who have always tolerated peanuts may be useful for understanding the mechanisms of foo...
متن کاملLong-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products
Due to recent large outbreaks, peanuts have been considered a product of potential risk for Salmonella. Usually, peanut products show a low water activity (aw) and high fat content, which contribute to increasing the thermal resistance and survival of Salmonella. This study evaluated the long-term kinetics of Salmonella survival on different peanut products under storage at 28°C for 420 days. S...
متن کاملOccurrence of Aflatoxins in Peanuts and Peanut Products Determined by Liquid Chromatography with Fluorescence Detection
Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993–0.9999. Limit of detection (LOD) and limit of quantificati...
متن کاملConsumer Perceptions of Peanuts and Peanut Allergy: The EuroPrevall Results of Focus Groups in Poland
Background: Food allergies represent a growing public health concern worldwide. For many people, peanut is a considered one of the basic foods, while for food industry, groundnuts are the cheapest substitute for other nuts. They are added to many goods. The aim of the study is to portray the “peanut culture” in Poland, by reporting perceptions of an ordinary consumer as regards peanuts, peanut ...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1871
ISSN: 0036-8733
DOI: 10.1038/scientificamerican03041871-149